| Category: | Restaurant, |
|---|---|
| Address: | 505 Avenue Q, Lubbock, TX 79401, USA |
| Zip code: | 79401 |
| Website: | https://www.claraboyalbk.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 6:00 AM – 9:00 PM |
| Tuesday: | 6:00 AM – 9:00 PM |
| Wednesday: | 6:00 AM – 9:00 PM |
| Thursday: | 6:00 AM – 9:00 PM |
| Friday: | 6:00 AM – 10:00 PM |
| Saturday: | 7:00 AM – 10:00 PM |
| Sunday: | 7:00 AM – 2:00 PM |
The ceiling decor looks magnificent, food amazing ! Marination & spices so nicely done that their Pork Chop reminded me of Tandoori Chicken (fav dish), from back home India. Duck tacos were well seared and delicious. Sauces on point.
The staff seemed too busy, when they made contact with us then they were great but took them some time to get to us.
Also, the location is a bit in the open in the hotel (you'll know when you search for it).
It is supposed to be an upscale restaurant so book your places and expect a higher price.
The food and service was incredible. Every single thing we ate was perfect. The croquettes, the chicken and gnocchi, the duck tacos… the coconut tres leches!!!!! Our server, Riley, was WONDERFUL and suggested a few things-- all of which we ordered and thoroughly enjoyed. Leaving incredibly full and happy. New favorite restaurant in Lubbock.
This was hands down the best meal I have had in Lubbock. The food is so fresh, and the flavors perfectly balanced (if you're into ayurvedic cuisine, you'll appreciate their fusion of flavors) colorful, and an overall visual delight. We had the duck and the alligator tacos, and both were an absolute delight. The watermelon salad was so refreshing, and the deserts beautifully plated and finished. Not only was the food outstanding, the service was as well. I will definitely return.
I wish I could give 10 stars, we were here for a quick stop and found our new favorite hotel! The hotel is phenomenal but the food is superb, we ate every meal in the restaurant and this is the most exquisite and best cuisine I’ve ever experienced! We are booking a reservation now just to eat in this restaurant!
When I heard that Chef Antonio Pina from Farm to Fork was executive chef here, I knew my husband and I had to come for our wedding anniversary! We’re fans of the chefs creative and bold flavor combinations, and he did not disappoint! The queso with our starter was some of the best we move ever had, and the mole on my husband’s tomahawk pork chop was absolutely divine. My shrimp and salmon was light, fresh, and flavorful, but the pork chop was definitely the star! I also had the pineapple infused margarita, which was a perfect blend of sweet, spicy, and tangy! The finale to our evening was a piece of amazing German chocolate cake. We couldn’t finish it so we took it home to enjoy the next day.
Everyone from the chef to our waitress made sure we had an incredible experience. We look forward to coming again for our next anniversary or special occasion!