Texas Roadhouse

I came in, sat at the bar, and was greeted by this friendly bartender "Courtney". Great service, smile, and easy on the eyes, made sure I had everything I needed so I could enjoy my meal.
I was raised on a cattle ranch, so steak is and will always be my favorite, the ribeye cut in particular. When i say they made my day with a perfectly cooked med steak... I throughly enjoyed every bit of the steak down to the explosion of flavor the fat gives you when ever so slightly seasoned with salt... my grandfather would be proud. Paired with a baked potato and makers mark old fashion and stick a fork in me I was done.

Nikki was my waitress and she absolutely rocked it. By far she was the best waitress I've ever had at a roadhouse. She was very knowledgeable and helpful while ordering and just overall was amazing at her job. I will be back and will definitely be sitting in her section again. Thank you Mrs Nikki for taking care of me on my birthday.

The place was pretty busy like always. Our waiter actually forgot about us for a little bit, but she made it up by being extremely attentive thereafter.

The steak was great and the rolls are always irresistible.

The tater skins were a bit cold, so that was slightly disappointing, but I was able to use some of the Chili to warm it back up.

This place was sooo packed... but it did not take away the quality of the service or the food. I came with 5 other people and we were all pleased with our food and drinks.

This was our first time at a Texas Roadhouse. It was really good. I ordered a Sangria Margarita and the chicken critters with ribs. It came with two sides. I got the loaded mashed potatoes and the caesar salad. It was delicious! It was a lot of food. We were three at the table and we ordered two plates and it was a lot. We could not finish it. So come hungry or bring more people!