Buck's Steaks & Bar-B-Que

(5 Reviews)
103 SW Georgia Ave, Sweetwater, TX 79556, USA

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Contacts

Category: Night club, Restaurant,
Address: 103 SW Georgia Ave, Sweetwater, TX 79556, USA
Zip code: 79556
Website: http://www.buckssteaksandbbq.com/
Opening hours (Edit)
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Jeff Buchanan on Google

    (July 26, 2022, 6:02 pm)

    Food was very tasty, barbecue was also on point. Very busy place probably due to how popular they are. The wait staff seemed pretty busy and it wasn't clear who our server really was, drinks ran dry and had to wait awhile for refills. The salads were also delicious and the steaks were fantastic! For the amount of money you spend I would figure better service would be in order. However, would definitely recommend this place for the best barbecue in the area, well food overall actually!!

  • Randy Bruton on Google

    (July 20, 2022, 1:32 pm)

    Stayed at La Quinta and was craving some barbecue, ordered the three meat combo of ham brisket and checking all were fantastic but the ham was amazing! Also ordered the southwest chicken eggrolls which were out of this world, finished it all off with peach cobbler. Delivery was fast and the food was hot and really good.

  • No Sir on Google

    (July 4, 2022, 3:20 am)

    Service was good, food was fine. Overpriced for what it is. Dining room is much more "home style" than the menu prices are. Not bad, but be prepared to spend $30 on a steak or $20 on a plate of catfish that'd be half the price at some other places. Portions are at least generous.

  • Glenna Greer on Google

    (October 19, 2021, 3:06 am)

    We ordered mozzarella cheese sticks, 1/2 an order onion rings, side salads with ranch dressing, and the steak finger plate to share. Everything was delicious. And let me just say we were astounded by the size of the steak fingers on our plate. Buck's must tenderize an entire steak cutting it into 4 slices to bread, fry, and serve. It was more than enough. Our side of mashed potatoes were made from real new potatoes, not instant potatoes. Homestyle cooking of your favorites. Oh, and the ranch dressing was a very nice surprise. It was creamy goodness without the buttermilk flavor. Wish I had taken a pic of our meal now so you could see how good it was for yourselves without having been there to taste it. 😁

  • andrew morrison on Google

    (September 6, 2021, 1:49 am)

    Jolie was an amazing swerved and I would love to sit in her section again. She has great energy and made the dining experience top notch! The steak was great too 👌🏻

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