Trout Street Bar & Grill

(5 Reviews)
104 W Cotter Ave, Port Aransas, TX 78373, USA

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Contacts

Category: Restaurant,
Address: 104 W Cotter Ave, Port Aransas, TX 78373, USA
Zip code: 78373
Website: https://www.tsbag.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM

Customer Ratings and Reviews

  • Bill Slove on Google

    (June 14, 2020, 6:38 pm)

    Very clean and a good vibe atmosphere. We ate inside due to the heat but the outside porch deck overlooks the inner fishing port. Limited menu due to covid and they actually didn't have any horse radish sauce for our shrimp so that was pretty weird for a seafood restaurant but overall a pleasant experience.

  • Danielle L. on Google

    (May 31, 2020, 12:37 am)

    The food was absolutely amazing! My husband had the snapper and of course I had to try a piece of it is worth every penny! The waiter told us the bread pudding was awesome so we had to try it and it did not disappoint. I can’t remember our waiters name but he was wonderful and so funny.

  • Chris Myers on Google

    (March 1, 2020, 7:14 pm)

    Good food and service. The lunch specials are very reasonable and a good sized portions. We had the liver and onions. It came with mashed potatoes and gravy. Very tasty and done right! The clan chowder is also a good choice. This place has indoor and outdoor seating with great views of the water. Would definitely recommend.

  • Brenda Haggai on Google

    (December 28, 2019, 3:24 am)

    Nice clean restaurant right on the water with a beautiful Marina. Too bad they are not proud enough of their food to sell it. We asked the waitress for a description of a menu item and she had no idea what to say. So we asked her if she could find someone who could describe it. Out came the chef. Yay! Good service! But he wasn't proud enough of any of the food to lead us into what to eat. And no wonder. I ended up ordering his house made chicken fry steak. It was served hot. Very hot. Thank you for that. I wish you would have seasoned the meat before you breaded it. Maybe taste the gravy and mash before you serve. Seasoning could make so much difference. I really think a great manager and daily wait staff meetings would greatly improve this restaurant. Taste everything. Learn how to describe what you taste and then sell it. Take my advice. You're welcome. My rating is really 2½ stars.

  • Jacob Benavides on Google

    (August 29, 2018, 2:45 am)

    Beautiful restaurant. We saw the sunset and had dinner. The food was amazing along with the wait service. The cocktails were crafted to perfection. Great service all around. I recommend outdoor seating over looking the marine for the best table in the house.

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