Sunday's Kitchen

The catfish tasted fresh, the gumbo was hearty. Everything nicely spiced. It's a cuisine that's a bit salty for my taste.

I've had Sunday's Kitchen three times, and each was to-go or delivery.

I've only ordered the Pit Master Mac & Cheese. It's delicious! There is enough food to feed 4-5 people or meal prep for a couple of days. 😂🤷🏿‍♀️ It has smoked brisket, roasted pork, grilled hotlinks, sausage, and bacon. It's also served with a couple of onion rings and a slice of garlic bread. Delicious!

I put a hefty portion in a bowl (pictured) and had all of that leftover. (See the picture without foil.)

Best place we ate at in Amarillo. Seriously good food. Sunday bowl loaded with moist chunks of fried chicken. Sunday plate packed with shrimp ettuffe, red beans and rice and flavor. The shining star is the pit master mac and cheese. Absolutely scrumptious. Of course, everything is a huge portion just the way we like it. Took plenty home. If you're local and haven't been here, what are you doing?

We were so lucky to find this place. Driving home to California from Central Texas, searching for somewhere to eat in Amarillo, and we were loving it from the first taste of Shrimp Gumbo (which was so good my wife bought a bowl, to go). We ordered the Pulled Pork Grilled Cheese with fries, and added a side of Mac and Cheese. Our friends ordered the Shrimp Gumbo, and the Shrimp Étouffée. The Gumbo was delicious from bite one that was shared with everyone, seasoned perfectly and full of flavor. That first taste only created an excitement for our food to be brought to the table. The Pulled Pork Grilled Cheese is not a traditional Grilled Cheese, it was on a soft roll (I'm not sure what kind), but my first bite was so good, the pork is so tender, I just wanted more of everything. The fries were perfect (with and without ketchup), well seasoned and crispy. The Shrimp Étouffée (yes I Googled the spelling), was given to our slowest eater, and it was so good he was the first to finish his meal, he said he loved every bite, and thought the one piece of shrimp she got to try was amazing.
We didn't get to speak to Chef Ron, but we did get to talk to his wife Tina, who was working the front, she was so nice, and her "staff" were very cute, and so helpful. If we lived in Amarillo we would be eating there all the time.
Well done Chef Ron (and family), we will definitely make sure to stop by next time we are in town.

My sister recommended this place the next time I visited Amarillo, so today my mom, brother and I went to try it. It did not disappoint! I ordered the Rasta Nachos to start out and they did not see us coming. The sauce, the meats, the shrimp, all of it was absolutely delicious! Then we ordered the Pitmaster Mac n Cheese, Atchafalaya Alfredo, and Gumbo with chicken, sausage and shrimp. Each has its own delicious flavor that was so satisfying! The spice level was perfect for me. We all enjoyed every bite and the portion sizes wer nice! Definitely worth the prices. I am definitely making this part of my must have places when I visit Amarillo. There were several other dishes I want to try, so it will be a definite stop the next time I'm in Amarillo!