X- Steakhouse

Let's start with the bar layout.. modern, chill, great music, not too loud(went at 11am on a Wed😉). They had Friends playing on TV. The tables weren't too close. Our server, Maria, was awesome. I asked her to add more cheese to the asparagus/spinach dip and she just brought a new one. The smothered chicken was the best I've had..I had brandy sauce added. Their cokes are good; most restaurants fail at that. The water served was not from the tap. Thanks for that😊😊Overall, a win!

Last night, my fiancé and I ate here to celebrate my birthday. Until this point I hadn’t been able to try any of the triad of restaurants (Cada Vez, Metropolitan-A Speakeasy, and X-Steakhouse) found in the middle of town square village. First to start off, we had stuffed Jalapeños with a glass of Primus Wine and a Caramel Apple Sangria. For our main course I had the Shrimp Platter while my fiancé had the Sweet Chili Glazed Salmon with a White Chocolate Pumpkintini and a Pomegranate Martini. Overall, we loved the food. The portion sizes were big for how much the food costs. Not only that but the food was cooked really well and were delicious. You will definitely be satisfied with the food for what you will pay for. Another tidbit, if you go and want to drink, definitely try the cocktails. They are every bit as delicious as they’re look being described in the cocktail menu. So definitely try the cocktails. You won’t be disappointed.

Next time we go, we will definitely have to go specifically for the steaks since their steaks come from beef locally raised since Amarillo is the heart of the Beef and Cattle Industry in the US. In addition, the staff is very friendly and very helpful.

My husband and I ate here for our Anniversary. It’s was the best steak I’ve had in a very long time! All the food and service was amazing! Definitely will be back!

Dinner Rolls served with every meal, Prime Rib Soup so delicious I wanted more, Salmon Oscar could have used a tad more sauce but very yummy overall and Filet Steak w/ Diane Sauce…left too stuffed for dessert but will be back…friendly staff that worked together as a team making the whole experience lovely

Great food. Love the environment. We were coming in from snow skiing worried that we might not be dressed up enough, but we felt very comfortable. Our waiter, Bret, was pleasant and fun. We had filet combos.