Category: | Restaurant, |
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Address: | 6800 N Fwy Service Rd E, Fort Worth, TX 76137, USA |
Zip code: | 76137 |
Website: | http://rudysbbq.com/location/detail/fort-worth-tx |
Opening hours (Edit) | |
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Monday: | 6:00 AM – 9:30 PM |
Tuesday: | 6:00 AM – 9:30 PM |
Wednesday: | 6:00 AM – 9:30 PM |
Thursday: | 6:00 AM – 9:30 PM |
Friday: | 6:00 AM – 10:00 PM |
Saturday: | 6:00 AM – 10:00 PM |
Sunday: | 6:00 AM – 9:30 PM |
Best BBQ I've had so far. Really luv their brisket. Always juicy and my hubb luvs their chicken, which never dry. Eat off of butcher paper, which saves on recycling and really no need for a plate, because it's gone before it hits the table.
Decent place and nice/unique atmosphere/environment but nothing special about the potato salad (tasted just like the stuff you can buy at Costco) and coleslaw (expected better). Also on the pricey side... but you do get a re-usable plastic cup with drink purchase if that matters. 3 stars overall.
A bit on the pricey side. Your paying for the atmosphere. The brisket and sausage was good. But the ribs were not tender at all. Very disappointed with the ribs. They could've used a couple more hours in the smoker.
It's okay. I was curious about their breakfast tacos because I've driven by there and saw that's it's open so early. I decided to try it out during the middle of the day. I got a brisket sandwich, which is just sliced brisket on a hamburger bun, and a small peach cobbler.
Brisket was tender enough. Didn't think it had much seasoning. It's about the same as many chain places.
Like Spring Creek BBQ or any of the kind of places that if the place you work at decides to bring food in for some occasion (employee appreciation day or the like), if they brought BBQ it would be on par with that. The peach cobbler was like the in store desserts Kroger might make.
At least it didn't come across like it was heavy on high fructose corn syrup.
I got the mild sauce with the sandwich as opposed to the hot and the mild makes me think the hot is mild. A lot of BBQ place"s sauces lean towards the vinegar side of flavor and this is one of them.
Overall it satisfied my curiosity. It's a nice looking place. If I was with somebody who wanted to eat there I could go and be fine with it. Or like I said before, if somebody was providing it I'd be fine eating it. But it's not a place I'd pick to go to.
Pretty decent BBQ but expensive. Their brisket is usually good, prime rib is good too but very pricey. The jalapeno sausage is fantastic. Their sauces are peppery and I enjoy them, though they are not for everyone. A decent place for lunch on a Friday afternoon when going out with co-workers.