The Bastion

The food was cold, the servers need more training for example they poured the wine glass to the top. The atmosphere not so great. The staff was polite just need more experience. I would suggest soft music as well.

We came here for Chef Chandra's 10 course Mediterranean tasting dinner. The setting was great, the service was outstanding, and the food was incredible. All Chef's food is always great but this was a really fun way to try different dishes from around the world where Chef will come talk to you and introduce you to the foods she's created for your dinner. I would highly recommend this event to anyone. My dad even liked it and he is historically a very picky eater.

The Bastion catered my Thanksgiving this year -it made for a wonderful Thanksgiving dinner! It serves about 8 to 10 people, it's a set menu with just incredibly curated food items. There wasn't any food left over and may I just say it was also our first time trying Cajun deep-fried turkey never in my life have I tasted such savory goodness. Chandra the culinary Chef was most gracious and helpful in avoiding the multiple allergies we have in our family. There was no need to warm anything up. It was ready for pick up and ready to eat exactly at our pick up time. Save yourself time and kick back and enjoy a catered Thanksgiving to go!

We loved the whole experience at The Bastion. It felt like we were back in the Northwest! The back patio was beautiful with all the herb and vegetable gardens, seating areas, and historic buildings. The food was amazing and everything I had was sincerely the best I've had! We loved The Bastion experience and hope to go back soon!