Lucile’s

We were here for a graduation luncheon and enjoyed it very much. The pannini I had was well prepared and delicious! Service was excellent! Great place to get together with friends for a well prepared meal.

The food is always great and we have come quite often since moving to Ft Worth. We always make reservations as it’s a busy place. However, especially on big occasions like this past Mother’s Day, reservations don’t help much. Restaurant guests take longer at their tables, the restaurant takes more reservations than they can accommodate plus seating walk ins when they can, there may not be enough kitchen and wait staff so food orders are slow getting to tables. The restaurant’s waiting area is tiny and people can’t get through the crowd to check in for their reservation. We never saw a manager checking on the hostess stand or calming frustrated diners waiting on tables. We were finally seated 30 min past our reservation. Our waiter was nice and doing the best under trying circumstances. It took a while to get our food but we ate and left so people still waiting, at the front, could get a table. I don’t mind the old facility but it’s time to join the modern world and get reservation software that allows people to check in, wait outside or in their cars to get a text when their table is ready and hopefully help management track table turnover rates in order to better stay on track with seating guests with reservations.

OMG... I HAVE NOT HAD FOOD THAT GOOD SINCE I LEFT SAN FRANCISCO BAY AREA. IT WAS SEAFOOD FEST. THE BEST COCKTAILS EVER. WHITE RUSSIANS. SPECIAL OF THE DAY WAS THE SCALLOPS.THEY WERE COOKED FOR GORDAN RAMSEY. I JUST ATE THEM IN HIS STEAD. LOBSTER ROLL WAS A TRIP TO MAINE. I GOTTA TELL YA. IF YOUR MOM LOVES SEAFOOD. ITS THE PLACE TO BE MOMS DAY.

Lucille's is great. Was in Fort Worth for a long weekend. Ended up eating there twice it was so good. Service is friendly and fast. If you go, you have to try the lobster bisque. Unbelievable!