Waters Restaurant

I guess I could have expected this from this kind of restaurant. The portions were small and this is just too high end for me. Theres nothing special about this place to me. The bill was over $130 for 2 small plates and an appetizer.

WEAR A COAT! This restaurant is always freezing cold. As many times as we give the feedback to the manager, it falls on deaf ears. Probably because the manager is a large man dressed in a suit, he keeps the temperature to his own personal liking. Meanwhile, patrons are uncomfortable. We really enjoy having a beverage and a few appetizers at the bar at this corner spot on Main Street John Bonnell manages to keep the menu fresh and exciting - but we would like to see rotation of cocktails on the bar menu more often. The staff is always friendly, the hush puppies and the calamari are favorites of ours. Nice date night atmosphere. Oysters were a bit small but they gave me an extra one so no harm. We would stay longer and enjoy ourselves much more if they were receptive to our feedback.

Food and service are both great here! Trying the different oysters is a must. Came here for DFW Restaurant Week and was very happy I did. I highly recommend coming to try this place; I know I'll be back.

Tabular food, excellent service. Our Server was the greatest
, always upbeat, funny and informative. I don't remember his name ....but a little older, greying at the temples, thin and tall...what fun we had!

My husband and I visited Waters Restaurant for his birthday and it was nothing short of delicious and amazing. The staff was great and the owner was really personable. The gumbo was the best that both of us have ever had. I just wished we would had known about this place sooner. We definitely return here. Thank you Waters for an amazing and memorable night.