D’Ambrosio’s Pizza Pub

Very good!
Deep dish pizza takes 45 minutes to cook. But is WELL worth the wait.
The flaming cheese appetizer is great as well.
We will definitely be back.

After seeing multiple restaurants try to open in this location, this one has potential. As the other reviews mentioned, the wait staff is still learning but overall the experience was good, the staff was friendly and accommodating, facility is clean, and the food was good. Being a frequent traveler to Chicago, it’s not the same “quality” but it’s close enough. Unfortunately, I’m not sure Texans are ready for Chicago style pizza, the wait that comes with it (30-40 minutes), and the price (usually always higher than other styles of pizza).

With a few adjustments, this one can make it and continue to get better!

Three stars for now. They need to work out the kinks. Too much cheese and not enough sausage in my sausage and green pepper deep dish. However, the crust was great and the price is the lowest I've ever paid for a deep dish. We will be back, hopefully better next time.

At last; true Chicago style pizza nearby! The deep dish Taylor was packed with ingredients and flavors. Call in your order but go a little early for pick up so you can enjoy a cold beer at the bar. Well worth the wait!

We ordered pizza a week ago. They were a bit unorganized and took longer than expected to get our pizza. It didn’t really bother me as I knew it was a new place and sometimes it takes awhile to get the staff up to speed. The pizza was fabulous! Almost at good as giordanos in Chicago. I think they could add a bit more sausage and it would be perfect. The rice pudding cheesecake tasted like normal New York style original cheesecake. Couldn’t taste rice pudding? But it was AMAZING and a massive piece. Overall, we will be ordering one a week from now on!!!!