VAQUEROS TEXAS BAR-B-Q

I don’t normally leave reviews but after the meal I just had I wanted to let anyone who’d listen that Vaqueros is legit. From the Pastrami, chipotle cheddar sausage and of course the famous birra tacos, everything lived up to the hype. I’m almost afraid that there are going to be too many people here next time! But from the heart, Vaqueros BBQ nailed it.

We used Vaqueros to cater our wedding and it was one of the easiest choices that we made! All of our guests raved about the food and some of the pickiest BBQ eaters said that it was the best they have ever had! They reply quickly and professionally and I am so glad that we got to have this delicious BBQ on our wedding day! :)

The birria taco has fantastic flavor and is definitely wort going back for. The brisket is very flavorful, but the crust might have a bit too much black pepper. the bbq sauce was tasty, but unnecessary because the brisket has good smoke flavor on its own.

We usually enjoy Vaqueros BBQ at Hop and Sting Brewery in Grapevine, but had them cater in a private party last weekend. It was a huge success. Food arrived hot/fresh and delicious. All of our guests loved it and commented on it being the best BBQ they had ever had. Highly recommend it.

Vaquero's is led by Chef Trey Sanchez, an incredible talent and even more amazing person. We have had the pleasure of getting to know him and his team through their delicious food and conversations. The soul of what I would call Mexican-inspired Texas BBQ shines through every dish they present. Everything served is made with humbleness, hard work, and a never-ending dedication to bringing out the innate greatness of the food itself.

Every item on the menu deserves to be tried, as there is greatness in each one. That being said, some of my personal favorites include:

1. Birria Tacos: Made with smoked brisket, these tacos, with an amazing consummé, have just the right amount of crunch on the outside, white cheesy goodness on the inside, and an overall deliciousness that just can't be beat. As a native Texan, I can say that Vaquero's Birria Tacos are my absolute favorite way to enjoy brisket. I know, I know...that's a lot of big talk, but I am willing to bet that if you try them, you won't disagree.

2. Smoked Turkey Breast: Impossibly juicy, Chef Sanchez's smoked turkey is a melt-in-your-mouth explosion of intense flavors and just the right amount of smokiness. If Chef Sanchez happens to have this on the menu that day, I never leave without some.

3. Apple Gorgonzola Coleslaw: Okay, I know this is "just a side," but this mix of cabbage, cranberries, pecans, and salty gorgonzola, along with a sweet berry sauce that has small, delightfully tart, green apple slices. I eat it as a stand-alone and add it as a topping to both the pulled pork and the pork belly.

If you aren't hankerin' for Vaquero's at this point, then I've done a dismally poor job of a review, and would strongly encourage you to take a trip and try it for yourselves!