Chapps Burgers

Chapps uses Nolan Ryan's grass fed beef. No antibiotics and no growth hormones. This is a good start for a great burger.

Great burgers. More food then you can eat.
Went back in today though at 430 and the cashier wasn’t very friendly. Like she hates her job. Very cold to me and the people after me.

I always love trying new burger joints. Chapps has been on my "need to go" list for quite a while. We finally made the drive. Glad we did! My wife ordered a bacon cheeseburger and I got the 1984. The 1984 is easily one of the best burgers I've had in my 43 years of life. The onions were beautifully caramelized. The beef patty has such a great flavor, and is of utmost quality. The fries are homemade and nicely salted. Can't wait to go back!

I had the 1/2 pound bacon cheeseburger, very flavorful, make sure you are hungry when ordering this big boy! Also had the onion rings and everything was hot and fresh. My wife had the 1/2 pound mushroom Swiss burger and she said hers was fantastic! She also had a side of sweet potato fries and they were great as well. Everything was made to order.

Chapps Burgers was exceptional this evening. They were the busiest I have ever had the opportunity to witness. And they kept up with everything greatly. Good Food, Good Crew, Good Place to eat.