Pitchfork Pretty

Perfect date night dinner. Shared plates with good drink selections. Presentation of each dish was delightful. Add it to your "must go to" list in ATX

Very yummy! We had the corn bread & miso butter, pimento cheese & crab crackers, asparagus & fried chicken. It was all super yummy and with good service to boot.

The vibe was great, but the service my part of 6 received was not up to par. We we greeted promptly and she made some great recommendations and then it was as if she forgot about us. I got up at one point and filled our water cups as she had t stopped by in a while.
We ordered about 2-3 things from each section and the rate in which they came out was poorly timed. They would drop 1 plate and 15 minutes later drop 2 more. And 20 minutes later another.
The drinks we ordered from the specialty menu were delicious.
The food was good but not amazing.
I would go back for the Snapper dish and the Hominy plate. The chicken and beef rib were good but not mind blowing. The price to quantity on the beef rib was laughable.

I mean.. what's there to say. Absolutely mind blowing. I don't eat at fancy places very often though, so maybe I'm just naive. Place was kinda confusing figuring how much to order of what, but the staff facilitated everything brilliantly.
My favorite things were the habanero seasoned fried chicken and the oysters.

Love the feel and look of this restaurant. It is really nice but all the food tastes like vinegar ..they are focused on vinegar based marinades and cooking methods. Too strong for me. Wine list too limited and expensive.