Category: | Restaurant, |
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Address: | 3016 W 11th St, Huntsville, TX 77340, USA |
Zip code: | 77340 |
Website: | https://locations.dennys.com/TX/HUNTSVILLE/247630?utm_source=yext&utm_medium=local-listing&utm_c |
Opening hours (Edit) | |
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Monday: | Open 24 hours |
Tuesday: | Open 24 hours |
Wednesday: | Open 24 hours |
Thursday: | Open 24 hours |
Friday: | Open 24 hours |
Saturday: | Open 24 hours |
Sunday: | Open 24 hours |
VERY Nice staff. 2 Wrong things. Table was sticky. They happily cleaned. I ordered red mashed potatoes. I recieved fried red potatoes. I didn't say anything. All the food was delicious.
Man, this Denny's is The Bomb! Not only is the restaurant neatly designed and laid out, but it is very clean and in order. I recommend it to everyone wanting a positive dining atmosphere.
I took my sons here for a breakfast dinner, and we were treated amazingly well! It was at a somewhat slow part of the day, on a Saturday, so the Manager (Mr. Mike) went into the kitchen and cooked our meal himself! What a guy!
The staff was very friendly. The food was fresh, hot & delicious! It was a delightful experience, and they have certainly won my patronage!
Thank you, Mike & team for treating my family with respect and showing my boys what a restaurant dining experience is SUPPOSED TO be like!
You guys rocked it!
Food was good. Seated right away. Informed that kitchen was a bit behind. Slow to get drinks but clean restaurant I would go again.
Wonderful place and yummy food. Super nice waitress and super friendly employees. Melissa J was our waitress name.
Thank you!
They service with chaotic and the coffee was BAD We had to ask for a fresh pot of coffee to be made and yes they did make it and said sorry about the bed coffee but why in the heck would they serve bed coffee to start out with never should have been served. The food add a grease taste to it not butter flavored like it had read cook in lard the egg or supposed to be part of a American grand slam and they were big lump of egg and cheese and overcook so badd that it was even hard to cut with a fork I want Be going back there soon.