Thyme & Seasons Restaurant

Honestly a hidden gem in Bountiful. The owner was incredibly nice and very funny. It's non-traditional and there is no menu. He cooks based off of what he has that day which is something I haven't experienced before. I got the prime rib and it was delicious. Will be going again for sure!

Thyme & Seasons is a fantastic. The owner is very nonchalant and friendly and provides a very unique dining experience. He asks you straight up your food preferences and makes you something based on what he has fresh at the moment. There is hardly a menu and no prices for anything. If you ask for prices he'll say something along the lines of "price is all relative sweetheart". So it's best to be fairly cognizant of what your ordering if your concerned about price. The food was amazing and the portions were huge which was awesome. My wife and I both got huge Ribeyes with a salad, drink, and pasta and it was about $100 after the tip. While it's a bit more expensive, the quality and experience make up for it. We plan on going back soon!

This was some of the best food we have ever had, comparable with world-class restaurants in Paris. The lamb was to die for. The bass was mind-bending. Let Chef Hai take the wheel and drive - doing things his way is unconventional, but worth it. Lamb ain't cheap -- our meal was $125 + tip. Worth it!

If you are looking for something untraditional this is the place. The waiter/chief/business owner greeted us when we walked in. He was very friendly and the food was amazing/fresh. They have no menu and he didn't explain how things worked there. (Never told us there was a "menu" on the wall of different meats.) He just asked steak or fish and listed a few sides. We said steak and he cooked whatever, no details on what steak or how we liked it. We didn't know what to expect. If I was explained about the list of meats I would have chosen differently, meat varies on season. We would like to go back now that we understand how it works. The chief told us that he has had people all over the world visit his restaurant. (Showed us a book of different bills, so cool.) The chief also gave us these delicious Belgian Chocolate cupcakes with our meal. I give the food and friendliness a 4.5-5 star and the chief's presentation (explaining his restaurant) a 2-3 star.
P.S. Make sure you are ready to spend the money, ~$40 a person. You get good portions though.

Ate:
-New York Steak w/ Stir Fry
-New York Steak w/ Potato
-Belgian Chocolate w/ whip cream

We had a fabulous culinary journey tonight with flavors I haven't experienced before, but absolutely loved! I highly recommend the Chilean sea bass and the bbq chicken! Absolutely fabulous flavor and so healthy with lots of fresh organic vegies! I can't recommend enough!