Category: | Restaurant, |
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Address: | 138 N Main St, Hatch, UT 84735, USA |
Zip code: | 84735 |
Website: | http://outlawbrycecanyon.com/ |
Opening hours (Edit) | |
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Monday: | 5:00 – 10:00 PM |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 12:00 – 10:00 PM |
Sunday: | 12:00 – 10:00 PM |
Best steak iv ever had. There steaks are never frozen! You can taste it!! Just wait until you get to the fries! And the bread was so fresh! So happy we stopped
Good atmosphere, great food. Started off with pretzels and beer cheese - always a good option and this did not disappoint. I had a half rack of ribs while my husband ordered (and grilled his own) steak. Ribs were delicious and the cut of meat looked to be good quality. He liked the option of grilling his own and loved using such a large grill. The servers/waitresses were very nice and fun to talk to. Also, major kudos for having booze and later hours!
Buyer (or tourists?) beware: this restaurant charges customers a mandatory tip of at least 20% on the after tax amount (regardless of the size of the party, contrary to what is stated on the menu). We asked for a new bill without the 20% "gratuity", saying that we would like to add our own custom tip (like in any other restaurant). We received this new bill and gave the waitress our credit card, only to find out - while determining the amount of the tip we wished to leave - that she had gone ahead and charged our card with an amount including the 20% "gratuity", presenting us with a receipt allowing for an "additional tip" (sic) and completely disregarding what we had just discussed. When questioned about this, she told us that what had just happened was in fact completely normal. Needless to say that we left this place with a very bad taste in our mouth.
Edit in response to the owner's answer: Thank you for your reply. We visited the Outlaw Saloon and Steakhouse this evening. We immediately raised and discussed this issue with our waitress and were told - among other things - that a mandatory 20% tip was standard policy since the beginning of this season. There are also at least two other recent reviews relating similar experiences (from "Allison" and "Virgile”), leading me to believe that this might not be an isolated error.
The staff here were really friendly and although cooking your own steak is kind of a lot of work, it was really fun and ended up being delicious. I'm not really an expert but I think the (raw) steaks they give out here are really good quality. We also played several rounds of pool so that was fun, too.