Zax Restaurant

The atmosphere was very warming and our server was great! Slightly expensive but the portions are well worth it! The Garlic Knots were HUGE and so good. We could not pass up on dessert even though we were so full. We ended up eating it right when we got to our hotel room.

Moab was very busy during Memorial Day weekend. We thought there would be a long wait for dinner, but we were seated immediately. We had Chicken Alfredo, Lemon Herb Salmon and Steak. They were all delicious and the fresh veggies were wonderful. We had a very enjoyable experience with little wait time and great service.

Alex was on point tonight. Drinks stayed full. Checked on us often. The food was perfect. Fish and chips and the Ramon pizza. The pizza had a little kick to it and it was perfect. The crust was crunchy but the toppings weren't over cooked. Try the dead horse amber ale. Again, thank you Alex for the great service!

Our first time watching here in Moab and didn't know where to go. We wanted steak and decided to come to Zax. We didn't have to wait long which was nice and they took our order right away. The staff was nice and gave us the food in a good time frame. I got the fish and chips cos I saw very good reviews on it. My fries were cold and the fish was soggy. It seemed like my order was done first before the rest of the tables was and it was cold. My sister got the steak pasta which was better and my dad got a burger which he asked for well done and it was still pink. The only thing I actually liked was the Guinness in a bottle i ordered. Good was not great and worth the money.