Wicked Peel Pizza Kitchen

We really liked the Quattro Formaggi pizza - it satisfies the craving we get for the same pizza at Settebello. Pizza is 5 stars and we will be back for that.

However, the pasta was really, really bad. I’m really surprised the pizza could be so solid and the pasta be such a flop. Didn’t seem like the same place and we came here initially because we heard good things about the pasta. The Wicked pasta tasted devoid of any flavor. We were surprised vodka sauce could even have no flavor, but it tasted like plain pasta. We added our own Parmesan since we did takeout and considered opening a can of store bought vodka sauce to help. Pasta was why we came but I’d be surprised if we ordered any in the future. A (really) off day maybe?

All in all, the pizza was solid enough to give 4 stars and future business despite the bad pasta, and I’d recommend this place to anyone looking for a good slice!

Utah’s hidden pizza gem. I’ve eaten a lot of pizza in Utah and this is by far my favorite place. I don’t think you will find better NY style pizza in the state. The Old World is my go to. If you haven’t tried it, you’re missing out. The only thing that could make this spot even better was if it was closer to me ?

So very good!!! We had the Brooklyn. Pizza was exceptional along with cheese bread! We topped it off with dessert which was very good. Our waitress was very attentive and kind. The owner came out to check on us and make sure we enjoyed our dinner. The atmosphere is relaxed. And prices were spot on!!!