Osteria Amore

Wow! This was hands down, the best Italian food I have had in Utah. And I am very picky. Usually going to a new restaurant I’m nervous but because I was recommended this place from a friend I had it on good authority that we would enjoy it.

Still daydreaming about it the next day!

The only issue I had was slow service. It was nice not to be bothered while eating but after we finished our food it was another half an hour before we received our check. It didn’t seem particularly busy, but I did only see two servers running around and because the meal was so nice I’ve forgiven it. But if we were in a rush it may have been a problem for us. Thanks!

Fabulous food. Beautiful atmosphere. Knowledgeable, professional and friendly staff. Place was awesome. Also, excellent wine list! Worth paying a visit. So happy they survived Covid!

Great overall experience, staff is friendly, attentive and cheerful. The food was delicious. We ate out on the patio, tables were more than six feet apart, it was a lovely evening for our first real meal at a restaurant since the pandemic started.

I've been wanting to come to this place ever since it opened. It came highly recommended from one of my Italian friends. Finally after getting here it was very much worth the hype.

The service was great. Never at any point was my drink not actively filled. The staff was friendly. Covid-19 precautions were taken seriously.

The food was exquisite. Very different meals. We started with the 4 person cheese and meat platter. Honestly, was one of the highlights. There was a blueberry cheese that was unlike anything I've ever had. The thinly sliced meats melted in your mouth.

I got the Marco pizza which was wonderful and very different from any other Italian pizza I've had.

The Osteria Amore pasta was really good as well and a staple. But there was a mussels and clams tasted straight out of ocean. And not in a way that could be off putting, but that it was incredibly fresh.

The desserts were good. We got cannolis and there were done correctly where the cream isn't put the shell before you eat it. That way it's nice and crunchy. Osteria Amore's take on it interesting were you put the cream in the small cannolis yourself.

Can't wait to come back and try the squid ink pasta!

This is a beautiful neighborhood Italian restaurant. Full of delicious and authentic dishes. We tried the Aarancine, Osteria Amore pasta, Gnocchi alla Sorrentina and the Saltimbocca all extremely tasty and highly recommended. Can't wait to come back.