Los Cucos Mexican Cafe

We've been here a few times before and the food had been good .We decided to go there today cause we hadn't been there for a long time and we noticed a huge difference of the quantity and quality of the food. They food definitely is not as good of quality as it used to be and the portions are a lot smaller than they used to be and you are now paying more. The kids meals are way overpriced. My child only wanted some fruit and the two yogurt and they charge $7 for that. This was most likely the last time we will visit since they are not producing the same service they did when they first opened.

Ok wow. I heard this place was good, but I was surprised how much extra this place was. Lots of places advertise fresh, this place delivers. Every bite was so good. Highly suggest the chilli con queso, amazing. The mixed burrito was so filling and flavorful. Quesadillas, fajitas, and tacos are best I've had in Utah. We will be going back frequently.

As a seasoned traveler, I've had the privilege of tasting a variety of cuisines from around the world. Yet, stepping into Los Cucos, I found myself on a unique culinary journey that transcended my previous experiences. This place is not just a restaurant, it's a vibrant celebration of Mexican cuisine that has rightfully earned its title as the best Mexican food restaurant.

The shrimp at Los Cucos is a revelation. Each morsel is plump, spongy, and bursting with flavor, a testament to the culinary prowess of the chefs. It's not just the best shrimp I've ever tasted, it's a culinary landmark that sets a new standard for seafood.

The steak and sausage are equally impressive, cooked to perfection and seasoned to enhance their natural flavors. The balance of flavors is a testament to the skill and care that goes into each dish, a harmony of taste that is hard to find.

The beans and rice are okay, bland at best buy that's okay because they provide balance when combined with the explosive flavors of everything else. The chips and salsa are comforting.

But the real magic lies in the handmade tortillas. They are a labor of love, each one crafted with care and precision. The result is a tortilla that is soft, warm, and full of flavor, the perfect canvas for the symphony of flavors that Los Cucos offers.

Los Cucos is more than just a pit stop, it's a destination in itself. It's a culinary journey through the heart of Mexico, with a menu to prove it, that leaves you with a lingering taste of authenticity. The food is exceptional, the atmosphere is inviting, and the experience is one that will stay with you long after you've left. Whether you're a fan of Mexican cuisine, or just a fan of great food in general, Los Cucos is a must-visit on any traveler's itinerary. We finished our plates before even thinking about anything else.

I enjoyed the stuffed jalapeños (not pictured) more then the stuffed avocado. The rice was well seasoned and I really liked that the salsa was served warm.
The tamale however, was super dry. The flavor of the meat was just ok.

First time eating here and I was not disappointed. The food was delicious, prepared well, and in good quantity. Also loved the ambience and the warm, cozy vibe.