Category: | Restaurant, |
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Address: | 2629 7800 S, West Jordan, UT 84088, USA |
Zip code: | 84088 |
Website: | http://enjoychinesecuisine.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:30 PM |
Saturday: | 11:00 AM – 9:30 PM |
Sunday: | Closed |
My favorite Chinese place! Their Wontons are to die for and I could eat them as a treat any day of the week!
All i have to say is WOW. I have gone to this restaurant many times but have always got the sweet and sour chicken. Not today and it was life changing. On their lunch they have lettuce wraps. They were awesome, the meat filling had meat in it. When I say meat I mean meat. The meat to vegetable ratio was more meat than vegetable. The lettuce was not your traditional iceberg it was romaine lettuce, which made some of the difference from all the other restaurants. If you like lettuce wraps then go here, they are the best. The sweet and sour chicken is awesome to.
Great lunch special for $7. I really enjoyed it. I got the general Tso's chicken. It was more spicy and flavorful than other places. The cream cheese in the Wantons tasted a bit like a melted marshmallow--very rich. But overall it was quite delicious. I'd like to try some more of their entrees.
Oh shucks!!! THIS PLACE IS ABSOLUTELY DELICIOUS !!!! The food was made with perfection! This is bar none, the best Chinese food in Utah! The place is decorated really pretty too... The only reason i didn't give them 5 stars is our server was sub-par... He didn't ask us for drink refills or get us "to-go containers"... He was to busy with his nose in his phone texting... Other than that, you really gotta try this little restaurant... Wow!
Cute, little storefront location. Not usually crowded. Clean. Food and service are consistently good. Food comes out as they plate it.
We usually get salt baked pork, Peking spare ribs, shrimp fried rice and hot and sour soup. We've never had a bad experience here and that seems to be somewhat of a rarity in Utah. Chili oil only, so sometimes I bring my own chili paste.