Powder

We had a really great experience here, even during the chaos of COVID. Our waiter was wonderful and helpful with suggestions. We w the seated quickly and treated very well. We ordered the wagyu beef appetizer, which was amazing with the broth it was in, the scallops in squid ink and the halibut. The halibut was delicious and cooked to perfection, but my husband wasn't blown away by the flavors. Flavored well, just not a wow. The scallops were slightly overcooked and a little chewy. It's very hard to get the cook perfect, but I did have higher expectations for the price tag. We also ate the cheesecake, which was amazing! Didn't even taste like a cheesecake, super light and tasty. The ambiance was lovely and we enjoyed our time here.

Great food and service. The food was very well priced. We were a party of 7 and everyone was happy with what they ordered.

This is an elegant restaurant off the lobby of the Waldorf Astoria. I ate a number of meals here and enjoyed them very much. The croque madame was an extremely flavorful dish...so much so that I had it twice during my stay!

They have some outdoor seating that overlooks the pool area and provides lovely views of nearby foothills.

The staff is extremely friendly and delivers hig caliber service.

I had the best buffalo steak ever. Not that one gets to have buffalo everyday to compare but it was amazing. Beet salad was fantastic as well and my wife enjoyed her salmon. We had some complimentary oyster shooters and then the bread with butter topped with Hawaiian salt was too good. I tried a desert but was almost to full to enjoy. This is top four place in Utah to stay and the dining matches the quality of the Waldorf Astoria.