Tombstone Grill

*UPDATE!!! 10/10/2019 >>The NEW BUILDING is COMPLETE and extremely BUSY?
>>>GREAT PLACE to sit outside on a SUNNY Ski day, enjoy some hearty comfort food from the BBQ GRILL and people watch :) *Not so much on a cold snowy day. There are only 50 indoor seats and they are always full....:/ Only 50????

Enjoy TASTY pulled pork, brisket, chicken, famous “taters” and a few newer items >> #WINTER2020 home made Cole slaw and sweet corn bread. here we come.

Expanded outside eating picnic bench areas (ski beach style) and very limited “heated” indoor seating with a BEER BAR?

Also some improvement to "how" ski traffic flows in and out of that area with the NEW Over and Out Lift that takes you directly to Canyons Village Base :) This was a well needed addition BRAVO.

*LOCALS TIP: Get the TATER Tots w/BBQ sauce. They are 100% SKI FUEL and all you need. Or Split a meal and ditch the $13 drafts for 16oz. PBRs @$5 ea. Tons of Terrain is only minutes away.?❄️⛷

This spot is my favorite. I eat in a lot of restaurants but to this place I go the most. The crew is very professional and the cooking they serve is so appetizing. I never miss an opportunity to have a nice dinner in this restaurant. Highly recommended.

This place food is quite good, I've never tasted ski slope mid mountain food ever tasting good in any capacity. But this place has the most tender 1/2 chicken bbq dish that was exquisite and not dry like the typical chicken breast. But I would definitely not classified the meals as a two money sign for price $$

We bought 4 meals and a mac n cheese which rang to $100+ that really isnt classified as $$ more like $$$, but I'm not really complaining because it is quite delicious coming from mod mountain ski resort food. Hahaha

BBQ is ok... Not many options out here when one is on the slopes... Pulled pork and brisket were dry... But slab some BBQ sauce on it, and it's good...

If I have to spend $17.95 for lunch at Park City Mountain Resort, it's definitely gonna be brisket at Tombstone Grill. Brisket sandwich is smokey and super flavorful. Nothing beats late lunching on brisket while waiting for the Tombstone lift lines to thin out ?