Heber Valley Pizza Company

Our first time eating here and it was better than expected. The staff were very friendly and helpful suggesting a couple menus items we have may missed like the mouth watering arancini and the unexpectedly delicious polenta croutons (which we'll be getting as sticks for dipping) It was all so good we may just do appetizers next time. But that would be dumb because the pizza was perfection. The attention they give to their dough is well worth it. Our only regret was that we couldn't finish all the amazing food.

Food, service, and atmosphere were amazing. Portions were right. The owner was walking around and cracking jokes and having a good time with us. The location feels like magic, like you've been transported back 150 years. This place is a memorable experience. Highly recommend.

Rad place good vibes. Pizza is fantastic. Easy 5 star. While I wanted I watched owner interact with guests at bar, kids coming in looking for work and me. Again 5 stars. I was offered a beer while I waited and was invited into the conversation at the bar. Very good energy.

I didn't take a photo of the pizza because I was enjoying the atmosphere and garlic knots. The waitresses were super nice and awesome. The food tasted great and hot. Hot enough the cheese can fall off the pizza if you only hold it by its crust.

FINALLY stopped by the Heber Valley Pizza Company and was NOT disappointed. I was warmly greeted by the owner, Tobin and his staff, right as I walked through the doors. I decided to have a seat at the bar as they had just opened for the evening and enjoyed a beer on draft while having some PERFECTLY crisped chicken wings with a side of homemade dill ranch sauce that paired wonderfully with them.

As a big pineapple and Canadian bacon fan, I had to opt for the Hawaiian pizza with red onion and cilantro. What impressed me the most was 1. the homemade pizza sauce much like a marinara, super light but flavorful, 2. soft and airy crust! One of Heber Valley’s hidden gems, as the best pizza in town!