Wood Ash Rye

This is a must for anyone visiting or living in Southern Utah. I drove in late and called to get a quick bite. Even though I came in shorts a ball cap and flip flops, they welcomed me and continued to make me feel appreciated through my dinner. Brandon was accommodating and attentive. He suggested bread with the goat cheese which tasted fresh out of the oven. He then recommended duck tacos and anyone who cooks or likes duck, it’s either right and terribly wrong. The hospitable chefs table gave me a birds eye view and the night cooking squad NAILED IT! I am a certified sommelier with more experience than I care to admit in fine cuisine. This was a memorable and for sure stop next time I am in town. Kudos cheers and compliments to the chef!! And Brandon !!

Probably best spot in St George for a very nice dinner. Prices are higher for the area, but keep in mind the plates are "sharing" plates, not "small plates" - you'll get enough to eat. Cocktails were good, could use a little more variety. Food was excellent. Service was great. Would recommend!

My husband and I ate here last night, the food is fantastic, and the restaurant has a very classy feel to it. However, the music was lousy, it did not match the feel of the restaurant. We were looking to have a relaxing, classy evening together, and enjoy good food, but the music was definitely not conducive to relaxation. We were very disappointed.

Really appreciated that they serve a late Sunday brunch. Who wants to scramble to get anywhere early on Sunday? Loved the mimosas; they brought a glass of champagne and a mini carafe of orange juice, as everyone likes their own consistency. Amazing food, great atmosphere. Couldn’t ask for a better brunch.