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Jersey Mike's Subs

(5 Reviews)
218 12th St Suite A, Ogden, UT 84404, USA

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Contacts

Category: Meal takeaway, Restaurant,
Address: 218 12th St Suite A, Ogden, UT 84404, USA
Zip code: 84404
Website: https://www.jerseymikes.com/42018
Opening hours (Edit)
Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Aaron Gillie on Google

    (September 14, 2020, 10:14 pm)

    We love Jersey Mike's it was awesome thank you for being open and serving our needs.

  • Lisa on Google

    (July 18, 2020, 3:00 am)

    Just went there tonight, I ordered online. They were a little busy, so I had to wait. They were very nice and kept apologizing. I had no problem waiting. I go here all the time and they are always very respectful. The food tastes just like back east, how I missed this place! Thank you for working during this hard time. Be safe!

  • tom o on Google

    (July 4, 2020, 1:33 am)

    It's great meat and veggies are fresh it does cost little more. But ya get what you pay for. They screwed up an order and I got home and called them. They were very nice and wrote my name down and when I went back i got the same order for free with no attitude anything. Great place.

  • Malcolm Bathke on Google

    (February 7, 2020, 1:32 am)

    The staff is great and the food was tasty. Kids had a ham and cheese and a turkey and cheese Mike's way and they liked the cookie that come with the kids meal.
    My wife had the number 8 club sub which she liked. I had a 99 which is chipotle and big kauna combined which is delicious. We got the giant size which is enough for 2 lunches.

  • Joshua Fenners on Google

    (November 21, 2019, 6:00 am)

    Jersey Mike's surpasses any chain sandwich shop that I have ever been to. They have good quality meat and great bread. The only thing better than the food at Jersey Mike's is the customer service. I highly recommend the #13 with cherry pepper relish

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