Category: | Restaurant, |
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Address: | 207 25th St, Ogden, UT 84401, USA |
Zip code: | 84401 |
Website: | http://smokeysbbqandgrill.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | Closed |
SO good! Everything tasted amazing and I couldn’t believe how friendly the staff was. Blown away by the flavor. Absolutely coming again!
Smokey's has delicious food. We haven't had anything we haven't liked.I especially love the burnt ends. I haven't found any better than these. Those fried pickles are too die for! Quick, friendly service too.
I don't even know where to start. If I could leave 6, 7, or 8 stars i would.
This is a little family run joint and they are killing it. I have traveled to all of the major BBQ cities in the US and this food rivals the top.
The ribs that I partook of today had smoke ring to the bone, but where not overly cooked or over powered by smoke flavor. They were fall off the bone, lop smacking greatness!
The cajun sausage was even better than my all time favorite from Rudy's in heart of Texas.
The smoked Turkey was pulled and not sliced and was oh so moist and tender. Anyways I could go on and on but it won't put the flavor on your mouth. Go try it your self. It will not disappoint!!!!
I would say this is good bbq. What holds it back from great is the execution. The meat was cooked well and was tender, but lacked any smoke flavor. My ribs and brisket were sauced, which is always a red flag for me, the sauce was good, but to heavily applied for my taste. The sides were good, I had the beans and mac and cheese. They both tasted homemade. So this was good, worth the visit but not great.
Wonderful service, great atmosphere. Fried okra came with a zesty ranch and was delicious. The potato salad needed salt and pepper. The pulled pork sandwich had a huge amount of finely shredded pork and about a tablespoon if BBQ sauce. I'm a sauce person, it needed A LOT more sauce. It was good though!