Mill River Brewing BBQ & Smokehouse

Found this place while I was on a fishing trip with friends. The atmosphere is amazing. There staff is super friendly. Good variety of beers available and the food is second to none. Portions are huge. The staff was super helpful with knowledge of hot fishing spots and even recommend repair shop for our boating issues. A great place to go to relax with really good people. You won't regret it.

First time coming in and my husband and I were thrilled with our meal! Place was super clean and cute looking. The staff was super friendly and service was super quick, we got our meal in less than 10 minutes. We got the sampler platter for 2 and loved everything plus we had plenty left over for another meal for each of us. Super sad we had no idea what we were missing out on all this time

Found this place by accident driving to Montreal. Hands down, this is the best poutine I have ever had in my life. The food is all hand crafted from scratch and the flavored are incredible!

Elmer

I went in for lunch and had the best brisket I've ever tasted. Environment was spotless and staff was happy and uplifting. I met the owner and expressed how very happy I was for choosing this establishment for lunch. There is no doubt I will be back. Top notch environment I would highly recommend giving them a try.

Two years ago, I went to Mill River three times - first, second, and third strike. The beers were watery, the food was okay, but it's a brewery, so I was counting the beers as half of the experience. I hadn't returned after the third strike.

When they started canning, I knew a new brewer was in place at that point, so I opted to try the cans. They were definitely better than the first experiences. Last weekend, we opted to give the restaurant a try again.

What a world of difference. I can't say the beers are the best I've ever had, but they're pretty damn good given the area. Definitely strong contenders for my top 20. The Strawberry Bubblegum IPA, I never in a million years would have thought that would be my favorite of the day. I hate bubble gum, but this was so fruity, floral, and fragrant that I loved it. To hear it will be in cans soon made my day.

The burger I had was exceptional. I worry about ordering rare because so many places mess that up. It was perfect. The duck fat fries that we shared in lieu of normal fries were a bit salty for my preference, but they were crisp and satisfying. The coleslaw was in my top five. I love that they do vinegar-based over mayo-based.

Our waiter was excellent. He didn't hover, but he didn't ignore us. The bartender came over and talked to us for a bit, which is how I got insight into the upcoming canning. I appreciate that touch. It makes you feel like part of the restaurant's family and not just a patron. We'll definitely be back based on this latest experience.