Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 195 Lake St, St Albans City, VT 05478, USA |
| Zip code: | 05478 |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
Customer Ratings and Reviews
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AMY Smith on Google
(September 2, 2019, 11:00 pm)We always hit up Hoss's when we come to Vermont to visit. The creamies are amazing and the amount of ice cream given is insane. Definitely love bringing the kids here. **I did feel bad because there was only 1 girl working. Really needed at least 2 people working. We had 14 just in our party. The girl working was amazing though
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Sam on Google
(August 15, 2019, 6:37 pm)The ice cream cones here are lovely. Although I will say next time I will probably get a junior instead of small because they're small is like a medium at most other ice cream places, I can't imagine getting the Hoss size. You definitely get your money's worth.
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Tony Olson on Google
(July 28, 2019, 6:07 pm)This place has ridiculously sized creemees for the price. Great value. The staff leaves a bit to be desired as they treat customers like a nuisance.
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Jack Leclerc on Google
(June 21, 2019, 12:38 pm)Their ice cream is AMAZING but their sizes are huge!! Which normally isn't a problem when it comes to buying cheap yummy treats... but if you want a normal sized creemee, you need to order a "half baby" (which is still the equivalent to some larges i have had around the state) Enjoy!
Photos of Hoss's Dogg House
Photo by Michel Loiselle (Show full size) 
Photo by Steven Rudzik (Show full size) 
Photo by Nathaniel Bellmore (Show full size) 
Photo by Eli Dawn (Show full size) 
Photo by Taylor Little (Show full size) 
Photo by AMY Smith (Show full size) 
Photo by Cadence Fowler (Show full size) 
Photo by Diane Caldon (Show full size) 
Photo by Alyson Hansen (Show full size) 
Photo by Alyson Hansen (Show full size)
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