Top of the Hill Grill

Well since I moved to Western Ma. 6 years ago from my beloved and beautiful East Texas I've not found any place that even comes close to REAL Texas much less REAL mouth watering East Texas BBQ. I mean till I made the trip here with friends from Green River House to this place. This place in my eyes serves up the REAL DEAL when it comes to REAL Texas BBQ and REAL Cajun food. It's as close as I've gotten since I lived in Southeastern and Southeastern Louisiana and East Texas. This place is worth the Money.

Very busy restaurant, very smartly run. The manager keeps taking the orders, and giving direction to the staff, and even in the busiest times they turn things around quickly. So many delicious choices it's hard to decide, so you may need to go back multiple times!

Love this place! Had the burnt ends and hubby had the brisket plate. Both were great! Moist cornbread, yummy beans and coleslaw. Nice to sit outside and enjoy the view.

Top of the Hill Grill is a nice, slow cooked, Texas style barbecue with a vast menu. The pulled pork is tasty, the sides are good, and the location has numerous unique drinks.

Show up on a sunny summer day when you can take advantage of their great outdoor seating!

Hadn't been here in a couple years, but certainly won't wait long to go again now! The menu is varied for a pit barbecue place, and the seating has expanded, with tables and decks interspersed among perennial plants. Had Jamaican jerk chicken with rice and beans, the island fire salsa was fantastic. Daughter had jambalaya, also really great. The smells from the kitchen tell you this is authentic southern barbecue, and the counter service is done with a smile. A great place to stop for a great meal when you're on the road.