Sweet Fire Donna's

First time here at Sweet Fire Donna’s, all I can say is WOW!! Everything was amazing and we will definitely be back!
As I am from Texas, I have missed the bbq there. Thankfully I have a place that I can go for my “Texas BBQ!!”

I know I give a lot of 5 star reviews but I only review the places that deserve a nice comment, unless I have been personally wronged or indelibly scarred by bad service or food. I just don't have the bandwidth for negativity anymore. Anyway, SFD makes good BBQ. You should go.

This truly is some of the best BBQ to ever cross your taste buds.

Sweet Fire Donna's is part of Mango Mike Anderson's restaurant group and named after his wonderful wife Donna. She operates the place and consistently turns out great food. Their burnt ends are to die for, but unfortunately, tend to be in short supply.

If you like BBQ and supporting local restaurants who give back to the community in spades, you'll love Sweet Fire Donna's.

Excellent food and great beer. Meats were fabulous and sides were even better. Seating more limited than expected, but very cozy. Would come back in a heartbeat. Highly recommended!

One of the few places that comes even close to Texas BBQ for brisket - most places in the north make it leathery. This brisket is tender and juicy. The burnt tips and amazing - unfortunately you can only get them in a big platter. This is a good deal - $25 and makes several meals and luckily my husband likes pork more than me; still would love to get these on their own. The sides are all good; the corn and cornbread are the best. The sauce is great and the closest outside Texas that I like. Generally get takeout because it’s crowded; nice enough inside and good service.