Category: | Restaurant, |
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Address: | 2900 Wilson Blvd Unit 104, Arlington, VA 22201, USA |
Zip code: | 22201 |
Website: | http://www.maisoncheryl.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:30 AM – 10:30 PM |
Wednesday: | 11:30 AM – 10:30 PM |
Thursday: | 11:30 AM – 10:30 PM |
Friday: | 11:30 AM – 11:30 PM |
Saturday: | 11:00 AM – 11:30 PM |
Sunday: | 11:00 AM – 10:30 PM |
Absolutely love this restaurant! The food was absolutely delicious. The servers were very attentive too. I will be coming back many times until I’ve tasted all of the food in the menu. I highly recommend this new restaurant. I also recommend making reservations.
Went to brunch and had a great time. Bananas foster French toast was so good plus the prices were surprisingly great. Will come back for dinner and drinks.
Had a great dinner at this local restaurant. The food is amazing, so big props to the chef of this establishment. Everything we had was amazing, the winter salad, shrimp teriyaki, the Chilean sea bass and the duck (my entree) was on the mark. Such a great mix of flavors and textures that you can taste, with each item complimenting the other. My physique don't lie, so you can tell I enjoy my food. This establishment is a work of art, try it and thank me later.
I was excited to eat here due to the reviews. It took me a while to decide what I wanted to order off the menu because no one reviewed specific menu items. For appetizer I ordered the shrimp, it was good. I was not a fan of the olives, they were cold and hard. The salmon was decent, I would have added a tad bit more seasoning. The chicken I was not a fan of. The celery root purée that was the side for the chicken was amazing. I didn’t realize I didn’t order dessert until I walked out. Willing to come back, try something new, and order dessert.
Went here for drinks (and I wish we could have fit more food into us). Super friendly bar staff who made really good drinks. The kick it up had jalapeno and cilantro in it, and I thought I was going to have to chew my way through the drink, but nope, they strain it all out into a nice and fantastic cocktail.
Chatted with the owner a bit while at the bar, the guy knows his stuff and focuses on quality ingredients. While we didn't get a chance to eat anything, we'll certainly be back based on the menu, the smells, the friendly staff & owner and the really good drinks.