Sfoglina Rosslyn

I love this place. A bit pricey for pasta but it's house made, plus new silverware with each course, white table cloth and napkin service. It's also freaking delicious. Recently had the mozzarella bar and ravioli. The ravioli might be the best I've ever had. Seriously that good.

Delicious homemade pastas and other Italian fare. Lots of vegetarian options! Service was pretty fast. The mozzarella bar is pretty good. I like the a la carte options at the mozzarella bar, but honestly all of the items taste similar. The bucconici was superb though. We will be back to try it again! Thanks for coming to Rosslyn!

First time eating at this restaurant and the food was excellent! I had the squid ink linguine with lobster, it was delicious. Highly recommend.

Just incredible! I never leave reviews unless there’s a problem but I had to write one for this place. It’s expensive but insanely delicious. I haven’t had Italian food this good in America and eating here took me right back to my trips to Italy. I was very impressed, actually blown away. We had three pastas, the calamari, and the lemon cake. The sheep’s milk pasta was so good I almost fell over. Definitely worth the price for a special occasion if you can afford it! It made my anniversary one of the best nights I’ve ever had!

Very good food, but not the fastest, but they just opened. A coworker and I went here for lunch and we had a full hour blocked off. We had to sit at the bar (make reservations!) which was fine, because it was full service. I had the pork rib ravioli and she had the lobster squid ink. Both were very good pasta and I loved the sauce on hers. I didn't like the citrus they added to my sauce. The food took a while, but they comped a thing of meatballs to say sorry. It was their first week, so it makes sense they are learning. I hear it's the best pasta in town, so I'm going to keep giving it a try!