Sixty Vines

@sixtyvinesreston
60 wines on tap perfect for mix 'n matching flights, cocktails, and a phenomal food menu.
✨️ Brussels: A must-try, Spicy and sweet with a great sharable portion.
✨️ Burrata: A great small app, a recent go-to cheese for me which was great with the crusty bread.
✨️ Woodfire shrimp: My favourite app we tried, the corn that was used as a bed for the shrimp was delishly sweet and savoury.
✨️ Bavette steak: Cooked to my rare proffered appetite and paired wonderful with the pinot niors I had.
✨️ Creste de gallo: A pesto forward pasta perfectly prepared w/chicken and rosé paired swimmingly with.
I also had 2 small pour wine flights, 1st one I *with help from Kelly* choose and 2nd one Kelly, our server chose for me and let me just say she KNOWS what she's doing. I've never had wine on tap before and got to learn so much about how much it saves wine bottles from landfills and how nitrogen is used to preserve the wine and why it taste like a freshly opened bottle every pour.
Overall, this is another restaurant that's been added to my favourites list for NoVA and I'll be back soon!
P.s. If you bring a ziplock bag of corks you can recieve a free glass of wine!
- insta @ SpicyAivy

The pizza here is so average. The crust is massive and the pizza itself is the thinnest I’ve ever seen. There was basically no cheese or tomato sauce on it. 1/10. The mussels were great though and the sauce it came with was really tasty. The pasta was also pretty good, very heavy on the garlic.
Atmosphere was amazing, waiter took very long to get the good, maybe around 40 min.

Two couples there for brunch. What a great makeover from the former Clyde's. Instead of dark men's club, it's now open, bright, and kinda hip modern. Some nice decorations and styling too.

Was taking a few pictures and one server asked if I wanted to see the cooler. Of course I did.

I hadn't looked at the menu, but my wife and I share well. We had the brunch pizza and mussels. Both were good. I'm glad they went light with the maple syrup on the pizza. The mussels were really good, in a nice bowl of garlic and butter with crunchy garlic bread. We also liked one of their custom crafted wines, the Margerum M5.

We had one of our association events at Sixty Vines and it was awesome! The restaurant is beautiful, the wine selection is huge, the food was delicious and the service was impeccable! We had almost 50 people and all had the same delightful experience. The manager came and shared with us their story and made sure she was available and that everything was going perfectly.

I’ll be back with my family.

Thank you all!

10/10 brunch experience!

I could not say enough good things about our visit to this new location in RTC. The service was PHENOMENAL from beginning to end, the atmosphere was authentic, the bar manager and general manager were both absolutely lovely as they introduced themselves to the tables and checked in on your experience.

I can appreciate all of the hard work this place has obviously put in for their opening week, we were expecting some bumps and I was floored to say we had one of the best restaurant experiences we’ve had in the northern Virginia area.

The food was super tasty, the brunch menu is slightly limited but from what we tasted we’d go back just for those dishes. The cocktails were perfectly balanced and the wines were a lovely pairing for any dish.

This establishment is very lucky to have the amazing staff that they do, our experience today left us making a dinner reservation for 10 people next week.