West Coast Provisions

This is always a great experience. Nice ambiance, excellent food. The filet is spectacular. A great place for a date night or out with friends. Beautiful bar with unique cocktails and very nice bartender.

I really enjoyed the food and beer. It was great. We ordered sushi, oysters, burgers. However, when I received my bill, I was charged for full price of beers while we were at the happy hour. I asked about it and our waiter explained happy hour is at bar, booth bar, and outside area. My question is, what does hour mean?! Does it mean time or location?! So why no one explained us?! I requested to talk to manager. I explained that my husband wanted to seat outside and I chose inside because we had a baby. But we didn’t care if we could seat at booth bar or outside. No one told us about happy hour limitation. Manager told me she will give us discount because she wants we back again. However, she backed with a voucher for next visit and didn’t adjust our bill.

This place was really good! We all thoroughly enjoyed our meal. The service was great too, and the dish they changed to accommodate my allergies was as delicious as it was beautiful. I would totally recommend it!

Went last night for restaurant week. We were initially impressed with overall vibe of the restaurant, but the time it took to get our food and check unfortunately overshadowed the rest of the positive experience. Our waitress was great, but it seemed they may have been short staffed because she was running around all over the restaurant and not able to take care of things quickly with so many tables.

I'll chalk it up to a bad night, but it was our first time there. I'm sure we will end up going back at some point, but we will probably make sure we are not on a time schedule.

On a positive note, the food was great.

Went for restaurant week. The prefix meal was pretty good overall. Beautiful restaurant, good service. Small details kept this from a five-star review. The spicy tuna roll was served cold as if it been refrigerated for quite a while. The quinoa that came with the salmon was bland and under seasoned. The rest of the food was quite good. I thought the Prince Edward island muscles were amazing. Also my hanger steak was very tasty, although a bit small and the portion size. I suppose I should expect that for restaurant week, so not really a true negative point. The desserts, chocolate torte, which was more of a chocolate cake with multiple layers, and the cheesecake were also very good.