Vino Bistro

Great atmosphere and environment. It's a new restaurant and it shows. The black Angus ribeye was fantastic with black pepper corn cream sauce. I also ordered an old fashion; there was a lot of ice making it watered down, so I have had better. Overall good experience and worth a visit.

The Vino Bistro looked a little dark from the outside, due to the tinted windows, but once we entered the door, an exceptional dining experience ensued. This establishment is only a few months old, but they're already hitting their stride. I've read some of the less positive reviews from the first few months of opening, but whatever problems occurred in their growing pains, the Vino Bistro has now made its way into our hearts. We were given a warm greeting by the hostess, Miriam. Sam, our server, was very attentive and engaging, and Michael, the owner, came to our table and made sure that we were well taken care of. We started with the Bouvet Rose, as recommended by Michael, an exquisitely smooth champagne. It paired very nicely with the Artisanal cheese and fruit plate. My wife ordered the salmon. Had she not, I would have ordered it myself, since I noted that it was a Faroe Island salmon, a salmon one rarely finds in even the finest establishments (and which is unavailable for common purchase at supermarkets). So marbled, rich and flaky, it far surpasses the mediocre salmon one usually finds from the Atlantic or Alaska. My wife allowed me to sample her dish, and I must say, it did not disappoint in the least, perfectly joined with the Leek Beurre Blanc, Potato Gnocchi, and Winter Vegetable Medley. What really surprised me, though, was my Filet Mignon -- which genuinely competed for the most tender cut that I have tasted in 5 continents of dining. We finished our meal with a cool sherri and a warm bread pudding, which, while not a spectacular dessert, was certainly a fine finish to a singularly rejuvenating dining experience. We highly recommend the Vino Bistro and will most definitely return.

This place is really coming along. I was a little skeptical based on one or two reviews but I made a reservation for Valentines Day...which can be a tough day for new kitchen to keep up but it was a great dining experience. The food and service were perfect. The owner was truly interested in our experience. The kitchen made a vegetarian accommodation to a dish...which was appreciated... and the filet was one of the best I've ever had. I think this place is really good and only going to get better. Go!

I had the pleasure of dining at this restaurant this past Friday. The service, ambiance and food were outstanding. We ordered a cheese plate along with a charcuterie plate. Both were excellent. I also had a French Onion soup which was good...I then got the lamb which was spot on. We finished with Tiramisu and bread pudding. Both excellent. We also had wine and I had a very nicely done Manhattan. This place is truly a gem. It is a "mom and pop" restaurant and the owners are super people.

Great New restaurant and definitely worth a visit. Visited for lunch and dinner. Both times, the food was excellent, good selection of good wine, and service was professional and very friendly. They also have a nice bottle shop that you can buy bottles to go or open during your meal.