Category: | Restaurant, |
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Address: | 1605 Village Market Blvd SE, Leesburg, VA 20175, USA |
Zip code: | 20175 |
Website: | https://www.the-conche.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 2:30 PM, 4:00 – 8:30 PM |
Tuesday: | 11:30 AM – 2:30 PM, 4:00 – 8:30 PM |
Wednesday: | 11:30 AM – 2:30 PM, 4:00 – 8:30 PM |
Thursday: | 11:30 AM – 2:30 PM, 4:00 – 8:30 PM |
Friday: | 11:30 AM – 2:30 PM, 4:00 – 10:00 PM |
Saturday: | 11:30 AM – 2:30 PM, 4:00 – 10:00 PM |
Sunday: | 11:00 AM – 2:30 PM, 4:00 – 8:30 PM |
We went today for Brunch and ordered from the Restaurant week menu. A truly fabulous meal.
We took friends who had not been there before and they were blown away by the food.
Sometimes we find a restaurant that we love and little by little it changes so that we never go back, NOT The CONCHE, it remains our favorite. Service there is fantastic, try it, you will love it.
We decided on a whim to come here. We are always in search of good eats in the DC area esp near where we live. We are so glad we came here. We opted for the 7 course tasting menu with wine pairing. Not many restaurants in VA do this so we were thrilled. It brought us back to NYC. We had Troy as our server and he was excellent, very attentive, knows the food and the wines. They also allowed me to swap out some of the red meat dishes, so they are very accommodating with your dietary preferences or restrictions. Troy did a great job spacing out our meals. We were there for several hours and had such a great time. I can't wait to come back!
Love the place. Can't get enough of it. A beautiful decor. Amazing concept. Like a little trip to a chocolate factory. Stuff is very friendly and helpful. Do not be shy asking questions. Food is amazing. So much attention to details and flavors. Desert speechless. An absolute magic. My taste buds are in heaven.
Been here multiple times and every time the experience has been absolutely fabulous. Their wine selection is minimalist, but perfect. Their choices are well crafted. And the food. Oh, where do I begin.... intricate, delicious, passionate are some words to describe it. The chefs philosophy is that every time the food should grow on you and the experience should keep getting better, and that’s precisely my experience. Heard the place gets pretty packed during weekends. Weekday lunch is a good time to really enjoy the place and what it has to offer.
I went over for Easter were they had $45 per person. The meals were excellent! Each bite I enjoyed more. I would definitely come back again