| Category: | Restaurant, |
|---|---|
| Address: | 11810 Fountain Way, Newport News, VA 23606, USA |
| Zip code: | 23606 |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 12:00 AM |
| Tuesday: | 11:00 AM – 12:00 AM |
| Wednesday: | 11:00 AM – 12:00 AM |
| Thursday: | 11:00 AM – 12:00 AM |
| Friday: | 11:00 AM – 12:00 AM |
| Saturday: | 11:00 AM – 12:00 AM |
| Sunday: | 10:00 AM – 12:00 AM |
Took the wife to the speakeasy side for her birthday; worth the experience! Wife enjoyed the kangaroo and I enjoyed the Tomahawk ribeye. The couple joining us had ostrich, camel, and lobster; no complaints!
Dinner was amazing!✨ Our reservation was on a Sunday evening. The atmosphere was very intimate. Our waitress, Stacy, was very nice and helpful. She even took our picture ☺️ The bison tenderloin was perfection, as you can see from the empty plate 😂 Brought the Apple Streusel Cheesecake home for dessert. Very yummy 😋 We will be back again.
SN: There is a 20% gratuity preadded to all receipts.
We are major fans of Fin, Fin & Tonic, and NOW Steak& Tonic. We went for my birthday. You MUST sit in the speak easy. So different than the speak easy at Fin & Tonic, but both are fabulous. Cocktails and food were both AMAZAING. Just as expected. Steak tartar and Gator bites as apps. Pork belly and Wagyu Sirloin for dinner. WILL be back!!!!
Of course just like fins and fin&tonic, steak&tonic was incredible! Went with 6 friends for a goodbye dinner and our server was great. He was attentive, friendly and very knowledgeable. The menu selection was great. Food was amazing but I need to special shout out their alligator bites. WOW! Honestly better then the ones we had in New Orleans. Can't wait to go back and try the waygu next time 😋
I absolutely loved this restaurant. I had Sean as my waiter and he gave me so many excellent choices. I had the alligator it was so fluffy and melted in my mouth. The duck was phenomenal, my mother had the fish of the day, she adorned it and the buttered squash was out of this world. The surf and turf pasta was amazing generous amount of beef and scallops. Definitely on the pricey side but it’s worth it, the chief is amazingly talented.