Category: | Restaurant, |
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Address: | 8045 Stonewall Shops Square, Gainesville, VA 20155, USA |
Zip code: | 20155 |
Website: | http://www.thebonebbq.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 8:00 PM |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
Not a bad spot. We actually found it from a road sign indicating it was up ahead. Pork was nice (a little fatty), sauces were diverse and had a great bite to them. Our kids tore up their burger and pork sandwich. Could have used a little more seasoning on the sides. Overall, we will definitely be back on our travels to D.C.!
This by far the best BBQ in town. I like how they allow me to make my own sandwich and dress it the way I like it. Toasted warm bun, onions and sweet delicious pickles on the side. The red potato salad is so recommended, I'm very picky about my salads. Definitely great working staff. Tuesdays are my favorite days since they have the $6 specials. Plenty of meat and leftovers for later.
Easily the most flavorful and properly cooked ribs I've found in NOVA (I'm a North Carolinian who cooks easily close to an actual ton of whole hog, butts and ribs for various events every year). Pork and brisket have always been moist with just enough smokiness, definitely not over-smoked. The sandwiches are plenty large. Don't miss out on the Spring Roll appetizer...it'll change your life! The cornbread muffins have a great sweetness - you'll hate them if you prefer dry, bland, Yankee-style cornbread - and they've always been warm. I'm still waiting to try the turkey and the chicken. I like that the meats don't come already sauced- that shows you that they're proud of the meat; sauce it yourselves if you need to. They have a great Happy Hour draft beer special in the bar area, and the employees are always happy to talk with you like they've known you for years.
I've never run into them being out of anything like some reviewers have mentioned, but keep in mind that this place is not huge...they cook quantities to anticipated traffic levels like many INDEPENDENT places do to maximize food quality and minimize waste; it's hard to plan perfectly sometimes. I will honestly miss this place when I return to NC later this year.