The Butcher's Son

The food, servers and atmosphere was great. I love prime rib and it was very good but not excellent. The steak was cooked perfect but the flavor lacked some seasoning or flavor that gave it the over the top experience I've had at other similar restaurants. I would certainly go again. I gave it a 5 star because it was very good.

Was there yesterday. Loved, loved, hated and loved. Excellent food. Ordered burger with delicious sauces on side. Wonderful! The Mrs ordered steak and was thrilled/floored at how well cooked and delicious it was. Interior decorations are definitely in my taste. Love the dark pallet. Revels was a top notch and enthusiastic server. Attentive staff all around. Only one thing took away from the evening which bothers me even now, 24 hours later. The flourescent lights. Why? Not enough to take a star off but it confused me from the time I got there until now even. I'm not an interior decorator by any means so maybe I'm out of my depth. It pushed on my eyes the entire evening. Other than that we were seated immediately, served well in drink and food and had an amazing evening. Definitely seek out Revels if available.

At 5 PM on a Thursday; Brian's Classic: the medium rare 6oz tenderloin was excellent, 3 small stuffed shrimp imperial were okay, baked potato not fresh, wedge salad drowned in dressing. Stuffed Shrimp Imperial, as a solo entree, was 5 large shrimp with a lot more crab meat than with B's Classic, was deemed very good. The side of asparagus was sparse and limp. Sweet potato casserole was very sweet, but good. The crab topped she crab soup was excellent, more sherry please.  Vanilla Brulee was good, but much better at nearby Cobalt Grille.

we both tried a little of each other's food and it was great!! We also order wine and it was great also. All of our food and drinks came out within a reasonable amount of time especially considering it was a packed Saturday night. The waitstaff was very professional and helpful with our extra requests. It was a pricy dinner about $90 but it was worth it!

Went to this location for the first time for my anniversary and had a great time. We had a reservation and were seated in an intimate area for two right on time. There were a few other large parties in the restaurant nearby but our waiter was so attentive we barely noticed. Now onto the good stuff... I had scallop, sirloin, Mac n cheese and broccoli.