Po' Green's Southern Food & BBQ

(5 Reviews)
1202 N Royal Ave, Front Royal, VA 22630, USA

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Contacts

Category: Restaurant,
Address: 1202 N Royal Ave, Front Royal, VA 22630, USA
Zip code: 22630
Website: http://www.pogreens.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:11:00 AM – 6:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:11:00 AM – 4:00 PM

Customer Ratings and Reviews

  • Brianna Owens on Google

    (August 23, 2020, 7:04 pm)

    The food is AMAZING!! I will definitely be coming again. The staff is so sweet and service is quick.

  • Michael Rollison on Google

    (July 11, 2020, 6:35 pm)

    This place has probably the best catfish ive ever had. The shrimp they give you are huge and the collard greens are excellent. I have absolutely have nothing negative to say. Good prices, excellent food, and very friendly people. Do yourselves a favor and hit them up, you wont regret it.

  • Steven Stacy on Google

    (May 20, 2020, 1:06 pm)

    Some of the best sauce I've ever had, on some of the most tender pulled pork I've ever had. Im from out of town as i travel for work. So I'm no stranger to a Google search and was excited based on its reviews and I was not disappointed. They should be 5 star however 4.8 is excellent and impressive since people are impossible to keep happy. So I would highly recommend keep up the good work Po Green!

  • William Gast on Google

    (April 10, 2020, 11:14 pm)

    I'll keep it brief. I'm from DC, fried catfish was a staple growing up. Po Green's has some of the best catfish I've had, bar none. Cooked to perfection and seasoned perfectly. You can tell lots of care was taken to perfect the recipe. Definitely coming back to try some of the BBQ!

  • james g on Google

    (January 22, 2020, 6:54 pm)

    Watched Ed at po' Greens on "food dude USA" and decided to try . Ed has some beautiful food and love the smoke smell from his smoker near front entrance. Small eat in area and parking lot but big in joy and spirit of food . Ed shows he has a passion for customer and food .

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