Red Lobster

A great Saturday lunch place. They added some new sides, including mac and cheese! It was a nice outing. The waitstaff was very helpful and friendly. They were a little forgetful, but we just had to remind them and be patient on a busy lunch rush.

Stopped in for dinner on a Tuesday night. Seated right away and was greeted by Jackie our server who was really nice. All our food was hot and delicious! We could tell it wasn’t sitting under the hot lamp and very fresh. Best fish and chips and the brussel sprouts had a delicious Asian sauce. Lobster baked potato was hot and fresh and not dry it was very good. Restaurant was clean, great presentation of food and excellent vibes In restaurant.

We had a lunch meeting at Red Lobster. First thing I noticed was the new paint job on the outside of the building. Looks nice! We were there as they opened. I ordered fish and chips... they were out of the batter. Didn't want to wait 30 minutes for them to go get some so I ordered chicken. All our food was good. Honey Mustard was delicious. Biscuits are always yummy!

So I was in the mood for sea food and after seeing that they have a Monday daily special of all you can eat shrimp we decided to go with Red Lobster. This was my first time eating here since moving to the tri-cities area. To be honest it almost didn't happen, when I walked in there was no one at the counter to seat us. I waited almost 5 minutes at the front desk while seeing a couple of workers go in and out of the kitchen area and laughing and carrying on coming from that area. My fiancée got tired of waiting and went back and looked into the kitchen doorway area and returned about 30 seconds later the "hostess" finally arrived from the back and when my fiancée inquiries what had taken so long to be greeted she informed us it was because they were clearing tables. Now my fiancée didn't call her a liar but she told me that when she stuck her head in that she was one of the people carrying on in the kitchen prep area. Honestly I was about to leave and go to another restaurant. The only saving grace to our visit htonestly was our waitress and of course the food. We each had several servings of the coconut shrimp ( with the Pina Colada sauce 😋), garlic shrimp, shrimp skewers and Walt's shrimp. I also had the Tito's strawberry lemonade, great drink by the way. Our waitress took care of all our needs and was very attentive but not hovering over us and kept the shrimp coming in. If I go back, which let's face it I probably will for their shrimp special, it's because of Brittany being such a great waitress.

You can't beat the endless shrimp at Red Lobster. I had a great time eating all I could while our friendly waitress was trying to keep up with our devouring. The garlic shrimp is my favorite. They also have a deep fried breaded one which is good too. You can't go wrong with shrimp in a kabob. I don't know if you should combine sweet coconut with shrimp, not my forte. The strawberry lemonade is good, it's got a kick of a flavor. Personally I have more of a sweet tooth. But still enjoyable. The only thing I recommend is more variety for shrimp. Maybe a few more options. Otherwise i highly recommend it. You can't go wrong for 17.99 from M-Th.