Wildflour

Fantastic food and experience. We've enjoyed several excellent dinners with the enthusiastic team at Wildflour. The food is perfection every time and the cocktails are next level. What the golf club dining room lacks in appeal is easily made up for with the service and dining experience.

What a gem this place is. We had the mushrooms for a starter and they were fantastic. They could easily be on the dessert menu. My wife had the ravioli entrée and loved it. I had the pork rack, tender, juicy and delicious. It was a very memorable place. Service was fantastic and friendly. Thank you for such a wonderful meal experience.

An amazing dinner experience! The food was superb and very tasty. Great cocktail and wine list. The lasagna was really good, and definitely save room for dessert! The service was very attentive and professional. I would highly recommend this restaurant.

We were excited to eat at Wildflour. We made reservations from our home in Florida 3 weeks before our trip to Leavenworth. We drove 20 miles to go there. The earliest they could seat us was 815. We agreed and went. The food was good for the most part. There were 6 of us and the meatloaf, salmon and venison was fine. The lasagna and focaccia bread was not good. The biggest problem was the service. The server poured our bottle wine for our friends and had no idea she gave it to the wrong couple. She then brought the glasses down to us after our friend drank out of it. There was no offering of a new bottle. We all ordered appetizers and the main course. It took quite a while for the appetizers and we ate them rather quickly but the main course was ready less than 5 minutes later. When asked if she could bring it out we asked if we could wait a bit. The server said the chef could give us one minute. While we were eating the staff turned the lights down indicating we needed to leave. We had been there less than 1.5 hours. Ten minutes of that was was waiting for our check. I am wondering if the staff was in such a hurry to leave why would they seat us at 8:15. We will not return because of the staff not the food.
Therese Keeling Land

Was underwhelmed with the service. If you're going to charge fine dining prices, you should provide fine dining level service, IMO. The mushroom appetizer is strange; so sweet, more line a desert. Definitely not a good appetizer. The rest of the food was pretty good. Steak was cooked perfectly, but a bit of a chew for a $50 MR tenderloin. I doubt if it was a choice grade. All the veg was beautiful. Gnocchi was a but dense and gummy. Sauces were excellent.