Category: | Restaurant, |
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Address: | 316 SE 123rd Ave #C3, Vancouver, WA 98683, USA |
Zip code: | 98683 |
Website: | http://www.kingkongkoreanbbq.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 9:00 PM |
Tuesday: | 11:30 AM – 9:00 PM |
Wednesday: | 11:30 AM – 9:00 PM |
Thursday: | 11:30 AM – 9:00 PM |
Friday: | 11:30 AM – 10:00 PM |
Saturday: | 11:30 AM – 10:00 PM |
Sunday: | 11:30 AM – 9:00 PM |
Was totally different good meats, fun time with family, cooking at table was different but bigger veggies been nice on side little on spendy side per person could go cheaper for getting mostly meat, water. Adding tip to total price to pay even more off for what you pay for yes if for service good but that amt should be when not in big groups. As we should have been added lower tips per person in big group one to four person fine. $4? Each person no.
i was headed to the Mexican restaurant in the same lot as this place. Me and my date decided to go here after passing by. So happy we did. It was amazing!! All you can eat! The food was great and the staff was so kind and friendly!! Can wait to go back!!
Amazing experience and super fun cooking at your table!! Food is so fresh and good. Staff is super nice and they work their butts off. So much food so price is super reasonable for all that you get. We will be back, and often! Don't change a thing!
These kids that run this place need to explain to older people what this is really all about. Would have ordered a lot differently had I known what I was getting into. All in all good experience and we'll be back with friends now that I know more what to do and what to order. Portions are way too large if you don't like them it's a waste. No to-go boxes hear you either eat it or leave it.
Eh. The portions were small, compared to other Korean BBQ places and the service was so slow. We went at lunch, and there were three teens working and maybe three tables when we arrived. In the 20 minutes we waited for our food, three additional tables came in, sat down, ordered and received their food We had to track a server down to turn on our grill, (so it would be hot when the food arrived), and even then, it was so low, when the food finally came, it didn't even sizzle when you put the meat down. The veggies were half skewers of squash and onion, like two pieces of squash on a skewer maybe 3 inches long, the pork belly literally had 5 half slices, but it did come with nice big pieces of chicken. I will say the saving Grace was the owner/manager, once she came on the floor, the entire mood changed. The servers came around more, she was attentive, she got us extra napkins, bowls of rice, utensils and made sure to make us feel at home, like all good Korean restaurants do. Thank you for her! The meat was flavored average, nothing stellar. The kimchi, although a small serving, was spicy and fairly fresh. I'm not sure we'd go back, just because there are better places just as close, that serve better portions.