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The Smokin' Oak Barbeque Restaurant, Bar & Catering

(4 Reviews)
501 Columbia St, Vancouver, WA 98660, USA

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Contacts

Category: Restaurant,
Address: 501 Columbia St, Vancouver, WA 98660, USA
Zip code: 98660
Website: http://www.thesmokinoakpit.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 9:00 PM

Customer Ratings and Reviews


  • (February 2, 2020, 12:05 am)

    This is very good 'cue folks!

    I tried the Texas Trinity of ribs, brisket and sausage with mac 'n cheese and jalapeno pintos on the side.

    The brisket was so tender and juicy, the sausage had great flavor and snap, and the ribs were nice and firm but fell off the bone.

    The mac was a bit dry and a rather small portion. The beans were peppery, earthy and delicious.

    I'll be back for sure to try more offerings.


  • (December 29, 2019, 5:39 am)

    The staff was friendly and the establishment was really nice. I ordered the 22 dollar pork rib plate. The flavor was pretty good but It was like room temperature. If I wasn't so hungry at the time I would have sent it back. The amount I got mixed with the temperature was a bit disappointing for the price. Probably wont go back. This might have been a fluke but not sure it's worth the risk for me.


  • (December 7, 2019, 5:13 am)

    First time here. Service was great; friendly and quick. I got the Texas Trinity. Sausage and ribs were both amazing. The brisket was one of the best things I've ever eaten. It was $27 but I took more than half of it home. Definitely enough for two people.


  • (October 17, 2019, 4:53 am)

    This is a really good BBQ place. They smoke their pork and brisket for over 24 hours. If you are walking around the area, you will smell the deliciously inviting aroma of hickory and mesquite wood. Be forewarned, this place isn't cheap, but the food is top rate. They have the most mouthwatering brisket I have every had. The pinto beans with jalapenos was definitely legit and the collard greens weren't too bad either. The menu is packed with so much as well. If you really want to get a taste of the menu, but not blow your pockets out. Go during happy hour, which is from 4p-6p, then from 9p to close. You can get some brisket and mac n' cheese in a happy hour combo at a very affordable and yet still feeling price. Try this place out, it will be worth it.

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