Customer Ratings and Reviews
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(March 10, 2020, 4:54 am)I've been waiting for this restaurant to open ever since the words "handmade udon noodles" appeared on the window. The wait was definitely worth it!
The food at Azuki was fantastic. We got the roe udon and the garlic pork udon. You can definitely tell the noodles are handmade, and the flavors of both dishes was exquisite. Tea and a traditional Japanese egg custard were included with both dishes. Finally, although the prices might look high, you get a very generous portion. An udon dish could easily be split between two people.
Photos of Azuki
Photo by Erica Lin (Show full size) 
Photo by Erica Lin (Show full size)
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