Dandylion

Good food, actually, great food. Very small, tapa like servings, so a little pricey, but the quality was on point!

Great staff too.

I'd give a five star of the pricing was a little more reasonable.

Everyone really liked their drinks too!

Cool little neighborhood spot tucked amongst the remnants of what was once a nice street of spots in Queen Anne. The drinks there are great, the food isn't bad but didn't wow me. Service is friendly and nice. All in all a great experience

Chef Rob absolutely blew my mind away with this clean, elegant and refined food. Some of the best food I've ever had in my 25 years of being in the industry. Go there. Chef Rob and his small plates will floor you!

In from out of town, wanting to try something different, and I was *pleasantly* surprised. Everything was bright and fresh. Many pickled/fermented items, along with fresh produce and small sprouted veg. Bar was well-stocked and cocktails were made with care. The most surprising item for me was the roasted fingerling potatoes with roasted garlic aioli and dill pollen, a mind-blowing dish. I would walk from across town just to have the potatoes again. Rob Bob (Handsome Rob) has outdone himself with this menu. I would suggest going early (near opening) so that you have some time to talk to Rob while he helps prepare your items.

Awesome food, and amazing staff! You can sit and chat with the chefs while they cook your food, and the bar staff make sure you're taken care of at all times! ❤️

Food/drink shown from left to right: Seafood Saffron Paella. Seared Cauliflower. Moroccan Spiced Meatballs. Holiday Cheer.