Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 2616 NE 55th St, Seattle, WA 98105, USA |
| Zip code: | 98105 |
| Website: | http://www.franksoysterhouse.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 5:00 – 11:00 PM |
| Wednesday: | 5:00 – 11:00 PM |
| Thursday: | 5:00 – 11:00 PM |
| Friday: | 5:00 – 11:00 PM |
| Saturday: | 10:00 AM – 2:30 PM, 5:00 – 11:00 PM |
| Sunday: | 10:00 AM – 2:30 PM |
Customer Ratings and Reviews
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Jennifer Hyatt on Google
(February 29, 2020, 4:51 am)Great food and atmosphere. Cozy neighborhood hangout. I come here for the happy hour oysters.
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kelli Anderson on Google
(February 23, 2020, 8:13 pm)I love going here, the food is super yummy and the staff are always friendly. With that said, I ordered from here today on Postmates, and well... It's just as great delivered!! I highly recommend this restaurant for brunch, whether dining in or takeout, they know what they are doing!
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Zachary Macmillen on Google
(November 18, 2019, 9:21 am)The bar room is great for cocktails and happy hour if you only have 2-3 people. Otherwise you are better off in the main restaurant
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Matthew Spies on Google
(November 3, 2019, 7:21 pm)The oysters and chicken and waffles are not to be missed. They also have a fantastic bar with lots of specialty cocktails. Great neighborhood gem.
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Caleb Liao on Google
(July 2, 2019, 11:34 pm)Really good bacon, donuts, waffle, chicken &waffle. Not a fan of the biscuits and gravy. The biscuits are dense. The gravy is a dark gravy. Maybe some people will like that?
Excellent service. Attentive and friendly.
Came here for brunch.
Photos of Frank's Oyster House & Champagne Parlor
Photo by Edward Aites (Show full size) 
Photo by Anon Ymous (Show full size) 
Photo by Eric C (Show full size) 
Photo by Sarah K (Show full size) 
Photo by David Racz (Show full size) 
Photo by Garrett Nakamoto (Show full size) 
Photo by Pete Heine (Show full size) 
Photo by Danita Day (Show full size) 
Photo by Chris Cunningham (Show full size) 
Photo by Justin Byrnes (Show full size)
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