How To Cook A Wolf

I've been here several times for date night, and it always exceeds expectations. The food is creative and delicious. The service is attentive, but not overbearing. The ambiance is second to none. It's like being inside of a cozy, whiskey-barrel inspired cabin. Last but not least - DISCO BALL!!! Halfway through our most recent dinner they flipped that bad boy on while I was shoveling home-made pasta to funky fresh tunes. Total game changer.

If I lived in Seattle, I’d be here a lot! What a fantastic little jewel of a place. From the very friendly staff, the cozy atmosphere, the chef preparing your meal within eye view, and the amazingly delicious food, the experience we had was superb!
My friends were visiting from Texas and this was our last night in Seattle. I’m glad we saved the best for last! I think I’ve told at least 20 people about this place, definitely do not miss out!

If I lived in Queen Anne this would be my regular spot. Affable bar, great food, interesting wine list. Lots of fabulous veggie forward dishes and crave worthy pastas!

Very impressed by both the food & the service. Most of their meat if not all is organic, grass fed and super high quality. The service was incredible, very friendly and attentive. We asked to be seated in a more private area and even though the section we wanted was closed, they accommodated us and ensured we were able to sit where we wanted. Every meat they brought to us was so delicious, I couldn't even decide on a favorite. The salad bar had a ton of good stuff and even the bread they brought to the table was delicious. The ambiance was very nice, nice music but not to loud. Great place for a date! The salad bar was awesome and the accompaniments were incredible too. Will definitely come back and am sure to tell my friends.

I wasn't sure what to expect from How to Cook a Wolf, but my dinner their really sold me on their menu. Plates are designed to share, so my partner and I ordered an appetizer and two entrees, along with bread for two. The bread I would skip, it's a single, buttered slice that they serve with garlic oil and some butter. Why you would additional grease on an already greased slice is beyond me, neither the portion size nor flavor is worth it.

The scallop appetizer redeemed the bread, honestly an amazingly constructed dish. Our entrees were well done, I especially enjoyed the salty/sweet balance of the spaghetti. Dessert was the cannoli, very light with the ricotta filling, but they are baked instead of fried so they losesome crispness.

I am very interested in visiting again to try some of their other plates.